Most chefs recommend cracking an egg on the counter to avoid bits of shell in your food. But the
Crackpot heartily endorses the edge of the bowl cracking technique using its integrated blade. It also promises shell-free results since the egg isn't being smashed to bits in the process. So it's perfect for overzealous cooks.
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/qcnJROyywkg/miracle-bowl-has-an-indent-for-perfectly-cracked-eggs-every-time
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