If you've ever worked in a professional kitchen, you've probably heard the term "mise en place" (meez•on•ploss). I don't speak French, but I'm told the phrase means "put in place." Makes sense, because that's the whole idea with these bowls.
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/d-BxAuDU_5o/the-little-glass-bowls-i-cant-cook-without
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